Cynthia Wenslow wrote:Paul, I'm assuming that this would keep in the fridge for a while? I realize the recipe you posted uses this entire quantity, but it might be nice to have on hand for throwing into other things. What do you think?
I usually use a whole recipe at a time, in Doro Wat.
It ought to keep for a long while under refrigeration. For even longer-term storage, prepare and store the dried, ground spice mixture, and then mix in a portion of the fresh ingredients and wine according to the quantity your recipe requires.
I haven't tried it, but I suspect the dried mixture would make a dandy rub for grilling or barbecue.