Just finished a really cool meal with my folks. Instead of some big production, my Mon put out lots of great Boar's Head cold cuts, some good bread, caramelized onions and peppers and we made our own hot sandwiches. I did a chicken, onions, peppers and provolone (heated under the broiler) that was killer.
There behind the glass lies a real blade of grass. Be careful as you pass. Move along. Move along.