Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, David M. Bueker, Robin Garr


Postby David M. Bueker » Fri Dec 29, 2006 10:50 pm

Just finished a really cool meal with my folks. Instead of some big production, my Mon put out lots of great Boar's Head cold cuts, some good bread, caramelized onions and peppers and we made our own hot sandwiches. I did a chicken, onions, peppers and provolone (heated under the broiler) that was killer.
There behind the glass lies a real blade of grass. Be careful as you pass. Move along. Move along.
User avatar
David M. Bueker
Riesling Guru
Posts: 22174
Joined: Thu Mar 23, 2006 12:52 pm
Location: Connecticut

Re: Sandwiches!

Postby Karen/NoCA » Sat Dec 30, 2006 12:41 am

Our kids called them, momwiches.....yea for mom's who keep it simple!
Posts: 5264
Joined: Thu Mar 23, 2006 9:55 pm

Re: Sandwiches!

Postby James Roscoe » Sat Dec 30, 2006 12:46 am

What did you drink with them? They sound delicious and easy.
.....we here highly resolve that these dead shall not have died in vain -- that this nation, under God, shall have a new birth of freedom -- and that government of the people, by the people, for the people, shall not perish from the earth. A. Lincoln
James Roscoe
Chat Prince
Posts: 10479
Joined: Wed Mar 22, 2006 7:43 pm
Location: D.C. Metro Area - Maryland

Re: Sandwiches!

Postby Mike Filigenzi » Sat Dec 30, 2006 7:56 pm

When I was a kid, my folks would often put out platters of good cold cuts, bread, and condiments at their parties. Guests would custom-make their sandwiches. I always looked forward to those as there were usually enough leftovers for a couple of day's worth of lunches.


"An expert is a man who has made all the mistakes which can be made, in a very narrow field" - Niels Bohr
User avatar
Mike Filigenzi
Known for his fashionable hair
Posts: 7021
Joined: Mon Mar 20, 2006 5:43 pm
Location: Sacramento, CA

Re: Sandwiches!

Postby Bob Henrick » Sat Dec 30, 2006 8:14 pm

James Roscoe wrote:What did you drink with them? They sound delicious and easy.

James, I grew up on a farm, and my Mom baked twice each and every week. we had what we called "light bread" which was a loaf of very dense white bread that probably weighed about 2.5lbs per loaf. What did we drink with sandwiches made with that bread? Cow Juice! that is what!
Bob Henrick
User avatar
Bob Henrick
Kamado Kommander
Posts: 3972
Joined: Thu Mar 23, 2006 8:35 pm
Location: Lexington, Ky.

Return to The Forum Kitchen

Who is online

Users browsing this forum: Exabot [Bot] and 6 guests