My hob broke...for the second time and I'm not paying to repair it but have ordered a new one which is promised for Thursday... But what about tonights roast?
I boiled a kettle (electric) of water, poured it on chopped cabbage in saucepan, put lid on and stuck in oven for 25 minutes. Uncharted territory for me as I usually steam veggies on hob, but cabbage was good, with a little al dente.
I roasted carrots as other veg (which I'd normally steam), but give me back my hob.