Jon Peterson wrote:Tomorrow, I'm making Chicken Saltimbocca. My Mario Batali recipe calls for one cup of Vin Santo. What would be a good substitute for the Vin Santo. (I don't have any Vin Santo, it's tough for me to find and it 'ain't' cheap, either. Cream Sherry? Marsala? (I don't want Chicken Marsala) Vouvray? (Please don't say Sauternes ) Suggestions welcomed.
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