WineLovers Discussion Group • View topic - No-kill caviar?

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No-kill caviar?

Posted: Sun Mar 30, 2014 6:37 pm

by Jenise

Someone's figured out how to induce labor on sturgeon....

http://www.npr.org/blogs/thesalt/2014/03/30/287309630/no-kill-caviar-aims-to-keep-the-treat-and-save-the-sturgeon?utm_medium=Email&utm_source=share&utm_campaign=storyshare

Re: No-kill caviar?

Posted: Mon Mar 31, 2014 2:29 pm

by Tom Troiano

Mot sure if Mr. Passmore is serious or not but wouldn't you rather sell 4X at half the price?