NEWS: The state of beef in France
Posted: Wed Mar 05, 2014 7:55 pm
Interesting article in today's NYT. Apparently, France is now importing quite a bit of foreign beef. Have to admit that I was never impressed with beef in France, especially once when ordering specifically a steak from Charolais, which I thought was such an ooh-la-la thing there. I expected to be wowed, and wasn't.
I also laughed out loud at the comment one restaurauteur made about people ordering medium rare.
http://www.nytimes.com/2014/03/05/dining/your-imported-beef-is-served.html?_r=0
I also laughed out loud at the comment one restaurauteur made about people ordering medium rare.
http://www.nytimes.com/2014/03/05/dining/your-imported-beef-is-served.html?_r=0