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Postby Alan Wolfe » Mon Mar 03, 2014 9:43 pm

I've been meaning to do this for some time and have just not gotten around to it.

Thanks to Katie in WA for posting her "FLDG Challenge: Make up your own risotto" back on Jan 6, 2010. The recipe looked too easy and too quick to ignore. We've tried this a dozen times or more, with variations, and have never had one that wasn't tasty. We've tried different cheeses (Gruyere, Manchego}, different meat (shrimp, ham) and despite my ham-handed (ahem) cooking skills, it's always been good.

I don't know if Katie is around any more, she hasn't posted in some time. If you are still around, Katie, thanks for making my life a little better.
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Re: Thanks

Postby Mike Filigenzi » Tue Mar 04, 2014 12:22 am

Had to go back and review that thread. It was a good one - a number of interesting risottos come out of it.

"An expert is a man who has made all the mistakes which can be made, in a very narrow field" - Niels Bohr
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