Rewarming pork loin
Posted: Sun Apr 09, 2006 1:17 pm
Last night I roasted a pork loin, but we ate only a few slices, leaving the rest intact.
So, what's your ideas on rewarming it? Should I slice it or leave it intact? And what rewarming process would you recommend?
So, what's your ideas on rewarming it? Should I slice it or leave it intact? And what rewarming process would you recommend?