Favorite Christmas Nogs and Toddys
Posted: Tue Dec 05, 2006 12:53 am
It is the Season once again and I would be most appreciative of any Christmas drinks you are fond of to, shall we say, take the chill off.
Premier nous sommes, WLDG ne change
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ChefCarey wrote:Here's the one I've been making for years.
Be very, very careful to whom you serve it.
Eggnog
Ingredient Quantity
Eggs, separated 12
Sugar, granulated 1 1/2 Cups
Milk, whole 2 Quarts
Bourbon 750 ml
Brandy 750 ml
Heavy Cream 1 Quart
Salt Pinch
Nutmeg, whole Grated
Method:
1) Cream egg yolks together with one cup of the sugar.
2) Thoroughly incorporate milk and cream.
3) Add bourbon and brandy and combine thoroughly.
4) Chill for several hours, covered.
5) Whip egg whites with salt and remaining sugar until stiff
peaks form.
6) Thoroughly incorporate beaten egg whites into milk mixture.
7) Grate nutmeg either over the entire bowl or onto individual
cups of the eggnog.