Karen/NoCA wrote:Robin, was the fennel from your garden? I grew that once, and it was fabulous right out of the garden. Must do that again. Gene always thinks it is big celery when I cook it....can't get it into his brain that it is another veggie. LOL. That was quite the garnish on your dish.
Jenise wrote:Love baked fennel! I often quarter a bulb and roast them for serving in a lovely chunk once browned, but also Combine with potatoes and a bit of cream for a gratin. The contrast of textures adds a good dimension, though the fennel should always be on top for its superior browning, as your picture shows.
Karen/NoCA wrote:Robin, here is some good information. Mine were small too but I now see I did not give them enough space. I had them too close to the end of the raised bed and too close together, it seems they like lots of room.
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