Barb Downunder wrote:... washed in order depending on degreee of soiling.
Mark Lipton wrote:Apropos of this, for those of you with dishwashers: what items don't go in? I hand wash our larger wine glasses, knives and pots and pans (anodized aluminum exterior doesn't tolerate dishwashers).
Barb Downunder wrote:Interesting how many folk here use the running water method.
When washing dishes by hand I have always used a sink of hot sudsy water.
wnissen wrote: Didn't realize it was the sort of thing they taught in home ec classes, which were exclusively about cooking when I took them in the 90s.
Jenise wrote:In spite of the fact that we have a top of the line appliance, Bob practically washes the dishes before sending them into the DW, and would prefer to run them there on full cycle. I finally had to insist he either quit pre-washing so thoroughly or pre-wash the way he likes then just use the low-volume quick cycle. He has chosen the latter, but he still uses too much water.
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