Rahsaan wrote:Thomas wrote:sugar
Why the sugar? I love sweets, but find that roasted red peppers are often so intensely sweet by themselves that they need to be used carefully for a balanced dish.
But otherwise, sounds great and definitely two of my favorite ingredients. I'll be sad to see them go.
Thomas wrote:I like to add vinegar to give the sauce a snap, but found that adding it without added sugar made the vinegar to pronounced.
Drew Hall wrote:Thomas, do you "degourge" the eggplant prior to cooking? I've always been a little confused of this process.
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