That recipe link in my wine question below was a revelation!
Posted: Sun Oct 13, 2013 8:42 pm
I have never cooked like that and can't remember ever eating similar food. My loss! Until now.
What an incredible flavor explosion of a meal. I made some Israeli couscous risotto-style by toasting it first in butter. And garnished it all as suggested with lemon spritzes and toasted slivered almonds.
Had the Rioja and some flatbread. OMG! I never knew...
What an incredible flavor explosion of a meal. I made some Israeli couscous risotto-style by toasting it first in butter. And garnished it all as suggested with lemon spritzes and toasted slivered almonds.
Had the Rioja and some flatbread. OMG! I never knew...