What wine, in general...?
Posted:
Sat Oct 12, 2013 11:34 am
by Fred Sipe
Re: What wine, in general...?
Posted:
Sat Oct 12, 2013 1:25 pm
by Jenise
I would go with a light to medium bodied red, softened by a little age, or even a rose. It's going to be a very complex dish, with a big flavor overall but like a chorus, one made up of many individual voices and I would want to hear them all. Rioja, for instance, which has it's own suite of dried fruit, spice and citrus rind notes, would be my first choice.
Re: What wine, in general...?
Posted:
Sat Oct 12, 2013 5:02 pm
by Fred Sipe
Thanks for the suggestions. I had a Garnacha I was going to open but I picked up a Rioja instead. I like the idea of the spicy Tempranillo. Sounds like a great match.