Demi Glace
Posted: Fri Sep 20, 2013 5:29 pm
I've been given a container of D'artagnan veal and duck demi-glace from a friends wife and don't know what to do with it. It is fresh but tastes bland. I have no experience with demi-glace, other than in prepared foods. Please help. I'm not a chef but I am a MASTER SMOKER! Thanks.
Drew
Drew