WineLovers Discussion Group

As I am considering taking the full immersion into Pastafarianism, at Otto's urging, and in light of the fact that all five or six basil plants have exceeded expectations, tonight's dinner will be basil pesto over pasta. Two batches of pesto just completed are melding as I speak. The question is What Wine? This, I am pleased to say, is my biggest problem (and I hope and wish that it stays that way).

well, if want to be classic, Pigato! In any case, crisp white is my suggestion.

Dale Williams wrote:well, if want to be classic, Pigato! In any case, crisp white is my suggestion.

Pigato! - I had that when I worked at the wine shop but totally forgot about. Done! Thanks, Dale!

Speaking of New York City, have you ever been to one of Chef David Burke's restaurants?

sorry, no, I was supposed to go to Fishtail once but out of town friends plans changed.