Shishito Peppers
Posted: Thu Sep 05, 2013 7:46 pm
A perfect substitute for Pimienton di Padron and even better, they grow in Wisconsin
Quite prolific so I'm enjoying, often, the seared peppers with an Andalusian almond sauce. Their very distinctive, green pepper flavor adds a new depth to many dishes.
Quite prolific so I'm enjoying, often, the seared peppers with an Andalusian almond sauce. Their very distinctive, green pepper flavor adds a new depth to many dishes.