RCP: By request, Swedish Meatballs
Posted: Tue Nov 28, 2006 7:46 pm
How can I deny a request for genuine Swedish Meatballs?
This is the recipe I use, it's my grandmothers but I've made a few changes. My grandfather only used pork for his version.
3 tbs Breadcrumbs
1 cup Milk
1 lb Ground meat, equal parts beef and pork
1/2 Onion, finely chopped
1 Egg
1 tsp Dijon mustard
Salt and Pepper
Soak the breadcrumbs in the milk for a few minutes, then add the meat. Stir gently until it's mixed together. Soften the onions in a pan with butter. Let it cool of and add to the meat together with the egg, and mustard. Salt and pepper to taste and if you're feeling a bit adventurous, throw in a small pinch of allspice. Form the meatballs and brown them in butter and oil.
Anything like your recipe Gary?
This is the recipe I use, it's my grandmothers but I've made a few changes. My grandfather only used pork for his version.
3 tbs Breadcrumbs
1 cup Milk
1 lb Ground meat, equal parts beef and pork
1/2 Onion, finely chopped
1 Egg
1 tsp Dijon mustard
Salt and Pepper
Soak the breadcrumbs in the milk for a few minutes, then add the meat. Stir gently until it's mixed together. Soften the onions in a pan with butter. Let it cool of and add to the meat together with the egg, and mustard. Salt and pepper to taste and if you're feeling a bit adventurous, throw in a small pinch of allspice. Form the meatballs and brown them in butter and oil.
Anything like your recipe Gary?