Wine flavored popcorn?

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Re: Wine flavored popcorn?

Postby Dale Williams » Fri Jul 12, 2013 5:16 pm

I think truffle salt from a good purveyor is generally a better choice than truffle oil.
Betsy is the real popcorn eater in our house. She alternates between salt, truffle salt, and garam masala for additives. .
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Dale Williams
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