Frank Deis wrote:SOMETIMES things along these lines can turn out surprisingly well. I have seen avocado used to give a creamy texture to a sweet dish, and I believe that this can work beautifully. But there are too many "red flag" ingredients in THAT brownie recipe, I just can't imagine enjoying it. Black beans, chia seeds, uh uh.
On the other hand I bet there are several of us who could come up with a brownie recipe that 1) involves dates and almond butter and 2) tastes delicious and has a rich moist texture. But it would probably have gluten and violate other guidelines that the original author was trying to use.
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