Re: What's Cooking (Take Two!)
Posted: Wed Jul 24, 2013 11:20 am
Karen-
With the small heirlooms we used, splatter in the oven wasn't an issue at all. As you might be able to tell from the pics, we put parchment paper under the racks and there wasn't even a single drop of tomato goop on the paper after the process.
The kitchen heat can be an issue, especially in your climate, but we are now having a string of days with temps only rising into the high 70s.
Jo Ann-
That Indigo Rose looks interesting. Let us have a complete report when it ripens.
With the small heirlooms we used, splatter in the oven wasn't an issue at all. As you might be able to tell from the pics, we put parchment paper under the racks and there wasn't even a single drop of tomato goop on the paper after the process.
The kitchen heat can be an issue, especially in your climate, but we are now having a string of days with temps only rising into the high 70s.
Jo Ann-
That Indigo Rose looks interesting. Let us have a complete report when it ripens.