RCP: St. Tropez Rhubarb Cocktail
Posted: Fri Apr 05, 2013 12:43 pm
We've talked here before about what to do with rhubarb. This sounds absolutely delicious!!!
Courtesy Food and Wine online:
St. Tropez Rhubarb Club
Contributed by Romée de Goriainoff
SERVINGS: Makes 1 drink
The amaro in this unusual sparkling cocktail gives it a pleasing hint of bitterness.
1 small rhubarb stalk, smashed, plus 1 or 2 strips of rhubarb stalk for garnish
Ice
1 1/3 ounces Cognac
2/3 ounce Nardini amaro (bittersweet Italian liqueur)
2 ounces chilled Champagne
Courtesy Food and Wine online:
St. Tropez Rhubarb Club
Contributed by Romée de Goriainoff
SERVINGS: Makes 1 drink
The amaro in this unusual sparkling cocktail gives it a pleasing hint of bitterness.
1 small rhubarb stalk, smashed, plus 1 or 2 strips of rhubarb stalk for garnish
Ice
1 1/3 ounces Cognac
2/3 ounce Nardini amaro (bittersweet Italian liqueur)
2 ounces chilled Champagne