Our pies for Pi day

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Our pies for Pi day

Postby Jon Peterson » Fri Mar 15, 2013 1:44 pm

Liz and my daughter made two pies for dinner yesterday. One was a meat pie made with sausage and ground beef and the second was a spinach pie with a little arugula added. The spinach pie was an adaptation of a recipe found in American Grown by Michelle Obama (Copyright 2012 by the National Park Foundation).
Both pies ere very savory and delicious with the spinach pie having a creamier texture, as you might expect, but with a slight but satisfying bitterness provided by the arugula.
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Jon Peterson
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Re: Our pies for Pi day

Postby Mike Filigenzi » Fri Mar 15, 2013 5:59 pm

Nice! The spinach-arugula one sounds great.

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