Creamy Risotto
Posted: Tue Jan 22, 2013 11:46 am
I used to make a great risotto. The one I am making now has good taste but is not as creamy as I remember it. I know I am forgeting something. Can anyone help?
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Mike Bowlin wrote:If the Risotto happens to be a vegie mushroom blend along with the suggestion from Robin on the butter (yes please) and PR cheese you might try a
180 gram can of white truffles and porcini mushroom form Urbani Truffles. They are online. It takes the mushroom mixture of your risotto to another
flavor level.