Ok, several on here know that I am not generally a seafood person. So when Gail's company picked a seafood restaurant for the holiday dinner party, I was a bit unhappy, but an early look at the menu showed a *few* non- fish entrees.
So what did I get? Arctic Char. Turns out the restaurant, Bodean Seafood, has fresh fish flown in twice daily, and Char was on the 'market fresh' listing, so I decided to give it a try. Good choice for me, not fishy at all, similar to trout in texture. Served with steamed asparagus and hollandaise, and delicious bacon/smoked cheddar grits.
Had a couple of glasses of Willamette Valley Pinot Gris.
Still doesn't mean I'm gonna pass up a steak next time, though.