I love duck
Posted: Tue Nov 14, 2006 3:07 pm
Here's a nice short article about the joys of cooking duck legs at home. It's from the Seattle Times Magazine and it's very upbeat and interesting about one of my favorite foods.
http://seattletimes.nwsource.com/pacifi ... taste.html
I'm thinking of a duck confit (maybe with asian) spices like curry or masala on greens for an appetizer for thanksgiving.
http://seattletimes.nwsource.com/pacifi ... taste.html
I'm thinking of a duck confit (maybe with asian) spices like curry or masala on greens for an appetizer for thanksgiving.