I love this cranberry recipe, however....
Posted: Tue Nov 13, 2012 2:02 pm
I'd like to find out exactly why I need to thicken it. The recipe does not call for it, but it does not set up like my other recipes. I think it has too much liquid going on...what do you think?
The only ID I have for this recipe is the name Sara Blanchard at the top.
1- 12 oz. bag cranberries
1 1/2 cup fruity red wine
1 1/4 cup brown sugar
zest and juice of 1 orange (Sara says recipe called for zest only, but she added the juice, as well)
1 tsp. Allspice
1 tsp. Cinnamon
1/3 cup minced crystallized ginger
1/4 tsp. cloves
Mix it all up and boil, then simmer for about 20 minutes.
Serves 8
The only ID I have for this recipe is the name Sara Blanchard at the top.
1- 12 oz. bag cranberries
1 1/2 cup fruity red wine
1 1/4 cup brown sugar
zest and juice of 1 orange (Sara says recipe called for zest only, but she added the juice, as well)
1 tsp. Allspice
1 tsp. Cinnamon
1/3 cup minced crystallized ginger
1/4 tsp. cloves
Mix it all up and boil, then simmer for about 20 minutes.
Serves 8