Cynthia Wenslow wrote:Scott, how many people are you expecting? That will certainly change what is practical... or not.
Scott Hinson wrote:Misto Plate
Italian Beef Kabobs
What kind of wines are you tasting? I'd take that into consideration for the menu (I'm assuming you already have, I'm just curious!).
I think I'd skip these as too last minute labor-intensive. Unless you employ everyone to help in the kitchen with these and then it could be quite fun.
One of my fave desserts of all time, especially with really intense vanilla. However, see above. Unless you can make the finishing into a group event, I'd probably skip these.
I had not heard of this cheese before....I'll have to go look it up...it sounds like an excellent recipe.
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