Jenise wrote:Actually, I put tomatoes and tarragon together all the time. A long ago recipe I posted for my tomato bisque includes tarragon, and in summer I often make a variation of the tomato caprese using tarragon instead of basil and chevre instead of mozz. It's most excellent!
Jeff Grossman/NYC wrote:Dried basil takes on a slightly licorice note that I find reminiscent of tarragon.
Mark Lipton wrote:Certain varieties of basil, most notably Thai Holy Basil, have a distinct licorice note to me that I also get in fresh tarragon. Both are good with tomatoes, but so are thyme and oregano.
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