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What's the deal with...
Posted:
Sun Oct 21, 2012 11:23 amby Jon Peterson
...cast iron pans on ceramic or glass stovetops? I was about to saute using a cast iron pan (which would then go into a 400 degree oven) but Liz says she remembers not to use it on our stovetop. Why is that?
Re: What's the deal with...
Posted:
Sun Oct 21, 2012 2:05 pmby Fred Sipe
The only reason I'm aware of is that you may scratch the surface of your range. With that said, I use my cast iron on our glass top range all the time.
Re: What's the deal with...
Posted:
Sun Oct 21, 2012 6:00 pmby Jon Peterson
Seems to me I could do a lot to keep from scratching the cook top and still saute effectively.