What's the deal with...
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What's the deal with...
by Jon Peterson » Sun Oct 21, 2012 12:23 pm
...cast iron pans on ceramic or glass stovetops? I was about to saute using a cast iron pan (which would then go into a 400 degree oven) but Liz says she remembers not to use it on our stovetop. Why is that?
"There is no green on this planet without the blue." Sylvia Alice Earle:American oceanographer, aquanaut and author.
When it comes to making this planet healthy, the next ten years are more important than the last 10,000 years.
When it comes to making this planet healthy, the next ten years are more important than the last 10,000 years.
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Jon Peterson - The Court Winer
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Re: What's the deal with...
by Fred Sipe » Sun Oct 21, 2012 3:05 pm
The only reason I'm aware of is that you may scratch the surface of your range. With that said, I use my cast iron on our glass top range all the time.
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Fred Sipe - Ultra geek
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Re: What's the deal with...
by Jon Peterson » Sun Oct 21, 2012 7:00 pm
Seems to me I could do a lot to keep from scratching the cook top and still saute effectively.
"There is no green on this planet without the blue." Sylvia Alice Earle:American oceanographer, aquanaut and author.
When it comes to making this planet healthy, the next ten years are more important than the last 10,000 years.
When it comes to making this planet healthy, the next ten years are more important than the last 10,000 years.
-
Jon Peterson - The Court Winer
- Posts: 2689
- Joined: Sat Apr 08, 2006 6:53 pm
- Location: Maryland
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