Yes - I cook the meatballs IN the sauce, not separately.Jon Peterson wrote:Just so I'm clear, Howie: You cook the meatballs in the sauce, not separately first?
Bonnie in Holland wrote:We went to a friend's house last night and ate a wonderful Bolognese paired with a Valpolicella Superiore Ripasso (perfect combo!). That was the first Bolognese I've ever had and gosh it was good - the fellow's mom was Italian (she came to Holland for the love of a Dutchman, bless her). So, this idea of Bolognese Meatballs, baked, really intrigues me...especially with the cold, wet, and windy weather we're getting now. After a bit of googling, I found the Meatball Shop's recipe, via the Tonight Show. Definitely going to make this next week!
Yup! I saved it too. A bit of blue cheese dressing for dipping would work.Carrie L. wrote:Thanks for posting that Bonnie. Those Buffalo Chicken balls sound pretty good too! Yum! (I've saved the link. )
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