New Michelin guide director on other U.S. Cities considered
Posted: Sun Oct 07, 2012 12:35 pmFrom an interview on Eater.com:
How would you characterize your vision in comparison to your predecessor?
Jean-Luc Naret launched the guides outside of Europe, and that's something that I want to continue working on. I really want to expand into more cities in the U.S.
What cities are you looking at?
We're looking at that now, but I'm considering places like DC, Miami, Atlanta. We used to have Los Angeles and Las Vegas.
I was going to ask you about L.A. and Vegas. You are reconsidering those?
Absolutely. Those are certainly on the drawing board. Seattle and Houston and Dallas are others, but we're thinking about it. Would it be exactly as in New York, with 900 restaurants in each? I'm not exactly sure.
How would you characterize your vision in comparison to your predecessor?
Jean-Luc Naret launched the guides outside of Europe, and that's something that I want to continue working on. I really want to expand into more cities in the U.S.
What cities are you looking at?
We're looking at that now, but I'm considering places like DC, Miami, Atlanta. We used to have Los Angeles and Las Vegas.
I was going to ask you about L.A. and Vegas. You are reconsidering those?
Absolutely. Those are certainly on the drawing board. Seattle and Houston and Dallas are others, but we're thinking about it. Would it be exactly as in New York, with 900 restaurants in each? I'm not exactly sure.