New Michelin guide director on other U.S. Cities considered

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, David M. Bueker, Robin Garr

New Michelin guide director on other U.S. Cities considered

Postby Jenise » Sun Oct 07, 2012 1:35 pm

From an interview on

How would you characterize your vision in comparison to your predecessor?
Jean-Luc Naret launched the guides outside of Europe, and that's something that I want to continue working on. I really want to expand into more cities in the U.S.

What cities are you looking at?
We're looking at that now, but I'm considering places like DC, Miami, Atlanta. We used to have Los Angeles and Las Vegas.

I was going to ask you about L.A. and Vegas. You are reconsidering those?
Absolutely. Those are certainly on the drawing board. Seattle and Houston and Dallas are others, but we're thinking about it. Would it be exactly as in New York, with 900 restaurants in each? I'm not exactly sure.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
FLDG Dishwasher
Posts: 26463
Joined: Tue Mar 21, 2006 3:45 pm
Location: The Pacific Northest Westest

Return to The Forum Kitchen

Who is online

Users browsing this forum: No registered users and 3 guests