WineLovers Discussion Group

I guess I can't put this in "What's cooking" since I didn't cook it. Sometimes it's easier to stay out of the kitchen and let someone else do the cooking. Like Papalino's Pizza, for instance, with the Forager: "A perfect harmony of flavors meet, Capriole Farm Goat Cheese, Sheltowee Farm Mushrooms, Caramelized Onions, Fresh Thyme, and finished with White Truffle Oil!"

I could eat that! Yum!

Not bad.

And the accompanying beverage?

That looks delicious, Robin. Pizza is wonderful in the fact that it can be made in so many incarnations. I got home a little after midnight this morning and there, in the 'fridge, was a slice of pizza from the dinner at home that I'd missed - it was wonderful.

Made pizza myself last night; sorry no pics. Didn't have any of our own sauce in the fridge, so I got an eight once can of Hunt's with roasted garlic and added tomato paste and other stuff to make it taste like ours. After oiling a shell I added sauce, shredded Casio di Roma, grated Pecorino Romano, pepperoni slices, and Penseys' Italian Herbs. Mmmm good!