WineLovers Discussion Group

I have always made blinis fresh when having guests, but I'm afraid I may get overwhelmed at my next party, can I make the blinis in advance and reheat them? And if so, how exactly?

Thanks

Sure!

You can do them singly in the same pan you made them in, warm them in a group in the microwave at half power (so they don't go rubbery) or, my #1 choice, spread them around a cookie sheet and toss them in a hot oven for a few minutes.

Thanks Jenise

So I got these packed blinis that looked kind of ok, the package says to plunge it (the whole vacuum sealed package) into boiling water for 3 minutes then let rest for 3 more minutes. Anyone ever tried this? Or should I stick to the "Jenise" way?

Jenise wrote:spread them around a cookie sheet and toss them in a hot oven for a few minutes.

Jacques Levy wrote:So I got these packed blinis that looked kind of ok, the package says to plunge it (the whole vacuum sealed package) into boiling water for 3 minutes then let rest for 3 more minutes. Anyone ever tried this? Or should I stick to the "Jenise" way?

Jenise wrote:spread them around a cookie sheet and toss them in a hot oven for a few minutes.

Try a package and tell us!

Jacques Levy wrote:So I got these packed blinis that looked kind of ok, the package says to plunge it (the whole vacuum sealed package) into boiling water for 3 minutes then let rest for 3 more minutes. Anyone ever tried this? Or should I stick to the "Jenise" way?

Jenise wrote:spread them around a cookie sheet and toss them in a hot oven for a few minutes.

Their way will work just fine. It's pretty close to instant heating without the risk of the rubberiness I warned you about in the microwave method.