Sauce Andalouse?
Posted:
Sat Aug 18, 2012 2:13 pmby Bill Spohn
Anyone a fan of this? It makes a great substitute for catsup with fries (as done in Belgium). Usually a base of mayo and tomato paste, with additives that usually include diced onion, red and green bell peppers, garlic, and in the case of my own preference, some cayenne and/or hot or smoked paprika.
I like this with fish and veggies as well as fries, but I don't see too much about this sort of sauce. anyone else a fan?
Re: Sauce Andalouse?
Posted:
Tue Aug 21, 2012 3:11 amby Drew Hall
Yes but even more so mayo and Huy Fong Chili Garlic Sauce (Sriracha) wisked together.
Re: Sauce Andalouse?
Posted:
Tue Aug 21, 2012 9:32 amby Bill Spohn
Aha - something else to try, thanks!
Re: Sauce Andalouse?
Posted:
Tue Aug 21, 2012 5:51 pmby Jenise
Bill Spohn wrote:Anyone a fan of this? It makes a great substitute for catsup with fries (as done in Belgium). Usually a base of mayo and tomato paste, with additives that usually include diced onion, red and green bell peppers, garlic, and in the case of my own preference, some cayenne and/or hot or smoked paprika.
I like this with fish and veggies as well as fries, but I don't see too much about this sort of sauce. anyone else a fan?
Sounds like Americans call Thousand Island dressing.