Carl Eppig wrote:We have every one of her books, and have been guided by her teachings for decades. A truly great woman.
That pretty much tells my story. I got married in 1970, I was a penniless graduate student, but we were cooking French according to Julia from day one. And so were our friends. A Julia dinner sounds like a great idea, once the weather cools a little. We loved the TV show but I think I knew her from Mastering before I saw her on TV.