The Pasta Sauce Question
Posted: Mon Aug 06, 2012 8:08 pm
When it comes to pasta, there seems to be a pretty clear division between people who prefer their pasta and sauce prepared, that is, sauce mixed in before serving; whereas others have a strong preference for serving the pasta with the sauce clearly poured atop the pasta.
I realize it can be a conditional thing, in that some dishes may be better one way or the other, but it intrigues me that some people (me included) have some pretty clear preferences in general.
By far most of the time, I like my pasta and sauce mixed prior to service. My wife doesn't. So, of course at home we do it her way.
Which do you generally prefer?
I realize it can be a conditional thing, in that some dishes may be better one way or the other, but it intrigues me that some people (me included) have some pretty clear preferences in general.
By far most of the time, I like my pasta and sauce mixed prior to service. My wife doesn't. So, of course at home we do it her way.
Which do you generally prefer?