Re: It's terrine time again!
Posted: Sun Sep 09, 2012 11:46 am
Wow is that beautiful, Heinz. Is the yoghurt frozen, or is it more of a stiff mousse?
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Jenise wrote:Wow is that beautiful, Heinz. Is the yoghurt frozen, or is it more of a stiff mousse?
Jenise wrote:Heinz, once again beyond beautiful. What's it served with in the last picture? Slices of bread dumpling? And?
Barb Downunder wrote:Heinz your dish looks great (well all the dishes you have posted look sensational)
I wonder if you could please share your Bohemian dumpling recipe, yours looks much more interesting than
any I have recipes I have found on the net so far.
Many thanks.
Barb Downunder wrote:Heinz your dish looks great (well all the dishes you have posted look sensational)
I wonder if you could please share your Bohemian dumpling recipe, yours looks much more interesting than
any I have recipes I have found on the net so far.
Many thanks.