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Today's menu...

PostPosted: Tue Nov 07, 2006 2:44 pm
by ChefCarey
Chile Colorado, Chile Verde, Carnitas, Frijoles Refritos, rice, fresh flour tortillas, Chiles Rellenos and Salsa Fresca.

Just thought you'd like to know... :D

Re: Today's menu...

PostPosted: Tue Nov 07, 2006 2:48 pm
by Howie Hart
What is Friday's menu? Friday is the 231st birthday of the Marine Corps. 8)

Re: Today's menu...

PostPosted: Tue Nov 07, 2006 3:31 pm
by Cynthia Wenslow
Yum!

Re: Today's menu...

PostPosted: Tue Nov 07, 2006 4:57 pm
by Jenise
Oh yum, I'll be right over.

Re: Today's menu...

PostPosted: Tue Nov 07, 2006 7:14 pm
by Linda R. (NC)
You're such a tease! Sounds delish.

Re: Today's menu...

PostPosted: Tue Nov 07, 2006 8:34 pm
by Larry Greenly
ChefCarey wrote:Chile Colorado, Chile Verde, Carnitas, Frijoles Refritos, rice, fresh flour tortillas, Chiles Rellenos and Salsa Fresca.


If I had time, I'd drive over. But, unfortunately, I have to lead a board meeting tonight, so I made my main squeeze and me a can of Progresso soup and a grilled cheese sandwich (but I did put green chile in both).

Re: Today's menu...

PostPosted: Wed Nov 08, 2006 9:55 am
by John Tomasso
our favorite breakfast consists of leftover chili verde, reheated on a Sunday morning, with two fried eggs placed on top. Tortillas on the side.

Not that you asked. :wink:

Re: Today's menu...

PostPosted: Wed Nov 08, 2006 12:23 pm
by ChefCarey
Howie Hart wrote:What is Friday's menu? Friday is the 231st birthday of the Marine Corps. 8)


I usually do something marine on Friday's.

Re: Today's menu...

PostPosted: Wed Nov 08, 2006 12:36 pm
by Howie Hart
If you served yesterday's Mexican menu on the Marine Corps birthday, could we call it "From the Halls of Montezuma's Revenge?" :roll:

Re: Today's menu...

PostPosted: Wed Nov 08, 2006 2:05 pm
by Cynthia Wenslow
Oh, Howie.

Re: Today's menu...

PostPosted: Wed Nov 08, 2006 2:58 pm
by ChefCarey
Today: Coq au vin (rouge,) baby red parsley potatoes, sauteed broccoli, Italian bread, soupe a l'oignon, gratinee, chocolate nut torte.

Ridge Monte Bello, 1993.

Re: Today's menu...

PostPosted: Wed Nov 08, 2006 4:20 pm
by Cynthia Wenslow
Ok, Chef..... you need to stop posting these before I can get to lunch!

Re: Today's menu...

PostPosted: Thu Nov 09, 2006 7:01 pm
by Larry Greenly
I couldn't take it any longer, reading about the Mexican food, so I whipped up some green chile stew with homemade flour tortillas last night. Simultaneously, I put the fixin's for posole in a crockpot for tonight's meal. Interestingly, I used pork that I inherited from my deceased aunt, who had a number of USDA tins of pork, chicken and beef. It's really okay meat.

BTW, gas prices near my house jumped 6-7 cents 24 hours after the election. What a coincidence! :shock:

Re: Today's menu...

PostPosted: Thu Nov 09, 2006 11:50 pm
by Cynthia Wenslow
Larry, what stock do you use in your posole? I usually use beef.

Kudos on the homemade tortillas. I have never made them.

(And, yes, gas prices jumped here too. Just because I'm cynical, that doesn't mean I'm wrong. :wink: )