Jenise wrote:Interesting question. I've never mixed shellfishes.
Carl Eppig wrote:Jenise wrote:Interesting question. I've never mixed shellfishes.
It's as common as night and day around these parts Jenise. A typical seafood restaurant will offer fried, broiled, or baked scallops, shrimp, clams, lobster, or mussels either alone or in any combination. The plum on most menus is "Seafood Platter."
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