Jenise wrote:Interesting question. I've never mixed shellfishes.
Carl Eppig wrote:Jenise wrote:Interesting question. I've never mixed shellfishes.
It's as common as night and day around these parts Jenise. A typical seafood restaurant will offer fried, broiled, or baked scallops, shrimp, clams, lobster, or mussels either alone or in any combination. The plum on most menus is "Seafood Platter."
Users browsing this forum: Google [Bot], Majestic-12 [Bot] and 6 guests