Dry mole recipe?
Posted: Thu Jun 14, 2012 4:38 pm
A year or so ago I found a recipe for a dry mole, made a batch and then forgot about it. Stumbled over the jar early this week and then put it to work, blending quite a bit of it with chicken broth and cornstarch to pour over some stir-fried pork and make a quick but absolutely wonderful pork en mole to serve over a mild chile rice. My gosh, was that good: it had a very assertive ancho chile taste (smokey but not smoked, rich and ripely sweet) with plenty of chocolate and other complex background spices. It was unmistakably mole, and a real keeper of a spice blend.
So I'd like to make more. But now I have no idea where I got the recipe for the mixture. Didn't find it here unless the recipe is buried in some thread with few other references to help me find it, so maybe it was here. Anyone remember such a recipe?
So I'd like to make more. But now I have no idea where I got the recipe for the mixture. Didn't find it here unless the recipe is buried in some thread with few other references to help me find it, so maybe it was here. Anyone remember such a recipe?