Jeff Grossman/NYC wrote: relatively new -- and small -- TJ's
Carrie L. wrote:Took me awhile to warm up to TJs, but there are definitely some items I make a special trip for...
Dark chocolate coved almonds with sea salt and turbinado sugar
Dark chocolate covered pretzels. The best.
Their varied nuts and snack mixes (great for bridge night)
Canned clams (from Maine) the best I've ever found. Great for linguine and clam sauce a frequent dish in our house.
Various sparlking waters and sodas.
Enjoy your new TJs, Jim!
Carrie, do you have a recipe that you favor for the clams and linguine? A local Italian restaurant here makes a great version. I crave it now and then and would love to have one I know is tried and true to use at home.
Karen/NoCA wrote:Thanks Carrie, it sounds great to me and with many of the ingredients I love. I agree about the anchovies. By the way, I have tried several of Rach's recipes and I must admit, that gal knows how to make lots of flavor happen.
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