Susan B wrote:I am planning to make a recipe that calls for leaf lard brushed on a pizza dough before adding the topping. I have called the local market which says I could obtain some from a specialty market about an hour south of here. Since I made the four hour drive to Seattle and back yesterday I am not thrilled with the idea of repeating half of it again before Sunday. I have seen from former posts that it is available by mail, but obviously don't have the time. Two questions:
1. Is there an acceptable and more available substitute for this application?
2. Does anyone in this area (Birch Bay / Bellingham Washington - ish) know of a local source?
What kind of pizza is it that suggests leaf lard before toppings?
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