RCP: Finally, a go-to biscuit recipe

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Re: RCP: Finally, a go-to biscuit recipe

Postby Robert Reynolds » Wed Jul 04, 2012 12:52 pm

I've made biscuits using this recipe a couple of times since Jenise posted it, and I have to say that my biscuit making has improved accordingly (I didn't inherit my Grandma's successful-biscuit gene, apparently).
I made it again this morning, with a twist: I had ordered some Vietnamese cinnamon from Penzeys (along with some vanilla beans to make extract), and sprinkled a little cinnamon on the biscuit dough before each fold-over (about 2 tsp in total). Ate the finished biscuits with sourwood honey, and both Gail and myself gave it a big thumb's-up, although Gail thought it needed a bit more cinnamon. I thought it was just right, as that cinnamon is very intense. :D
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Re: RCP: Finally, a go-to biscuit recipe

Postby Jenise » Wed Jul 04, 2012 5:55 pm

My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Re: RCP: Finally, a go-to biscuit recipe

Postby Matilda L » Thu Jul 05, 2012 12:29 am

Robert, that sounds delicious! Cinnamon & honey, yum.
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Re: RCP: Finally, a go-to biscuit recipe

Postby Carrie L. » Thu Jul 05, 2012 9:32 pm

I love me a good biscuit. (Southern speak.) Will be making these soon. Like Sunday morning. Mmm.
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