The duck shepherds pie I planned to make didn't materialize as I was several hours late getting home from running errands. So what I did instead was shred the leftover Ten Spice duck with the leftover gravy from that meal with Sunday night's oven roasted wild mushrooms, and season the new dish with white truffle oil. That melange was spooned over parslied new potatoes.
Last edited by Jenise
on Tue Oct 17, 2006 6:24 pm, edited 1 time in total.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov