Thai-inspired crab cakes

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, David M. Bueker, Robin Garr

Thai-inspired crab cakes

Postby Jenise » Mon Oct 16, 2006 3:28 pm

Vic and Laurie, one of the couples in my monthly dinner group, brought crab cakes on Saturday night in which the binder was a reduction of coconut milk and lime juice. The cakes otherwise included crab, chives and cilantro. These were some of the best crab cakes I've ever eaten. The coconut flavor was faint, not overwelming, but definitely there. I don't have a recipe but it should be fairly easy to recreate without one. They served these with several sauces and two wines, a gewurz and a reisling. Excellent course.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
FLDG Dishwasher
Posts: 26459
Joined: Tue Mar 21, 2006 3:45 pm
Location: The Pacific Northest Westest

Return to The Forum Kitchen

Who is online

Users browsing this forum: No registered users and 4 guests