I recently picked up a free copy of the July 06 Fine Cooking magazine (they're the same publisher for Fine Woodworking) and was intrigued by the good-looking recipes. Every few days, I've tried a different recipe from that issue:
Linguine with Hot Chile, Caramelized Onion & Gremolata
Hot Italian Sausage with Fresh-Corn Polenta
Seared Rib-Eye Steaks with Edamame & Garlic
Flounder Poached in Coconut, Ginger & Basil Broth
Butterflied Chicken Dijon Grilled on a Bed of Thyme
Thumbs up on all the recipes except the butterflied chicken, which had--strangely--no flavor (but it made good chicken sandwiches).
I'm impressed with the magazine and I still have a few recipes to try.