Simple Things

Everything about food, from matching food and wine to recipes, techniques and trends.

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Simple Things

Postby Bill Spohn » Wed Oct 04, 2006 11:49 am

More a wine match than a recipe.

Was sitting alone at home last night and felt like a glass (OK, bottle) of wine after dinner.

Thought about it awhile and came up with this match:

nice crispy Sauvignon Blanc (in this case a BC La Frenz)

fresh croissant sliced up into thin horizontal slices - top with

thin slices off a nice log of Chevre cheese

top with thin slices of ripe Asian Pear - still lots of acidity, not too sweet

Turned out to be a really fine match. I raised a glass to the chef (me). OK, so I raised several glasses.
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Bill Spohn
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Re: Simple Things

Postby Carl Eppig » Wed Oct 04, 2006 12:14 pm

Simple pleasures ofter turn out to be the best ones.
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